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which remains highly active to this day
The tension in the palate gives energy to this mineral dominated wine
intense finish
The Koosah vineyard is the highest elevation site in the Eola-Amity hills and the vines for this wine are at approximately 1100 feet
perfectly dense
Afuri "Kame-Ji: Wild Yeast" Sugiyamaryu Kamenoo MNG June which remains highly active toWildly floral, fruity and rich, this is for the Reisling lover. Though 90% polished rice, the intense Ginjo like aromas come from a wild, open fermentation near more traditional batches. Created by Kameji Abe in 1897, Kame no o (the turtles tail) is known as phantom rice because it was not grown for almost 100 years. High Otaku (geek) quotient. Seimaibuai 90% Rice Kamenoo (Iwate, Pesticide free) SMV 13 Alcohol 15% Acidity 2. 2% Amino 1. 8 Yeast WILD
