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Subtle scents of slowly-cooked agave mingle with delicate oak notes in the full aroma of its maturity after 24 months of loving care
Slighly dry
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making it ideal for sipping or special occasions
It showcases the supreme elegance of Bruichladdich and heavy peat
Laphroaig 16 Year Old E.H. Taylor Subtle scents of slowly-cooked agaveRemarkable things happen when our iconic whisky is distilled and then poured into first fill ex bourbon barrels to age for sixteen years. These barrels yield a bright gold colour, more intense vanilla flavour and subtle spice notes during the maturation process. The perfect complement to Laphroaig's signature smoky flavour.
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