Vizcaya Black Rum town-branch who handpicked and blended the

who handpicked and blended the finest whisky that matured in the white oak casks for more than 25 years

Tasting Notes: Flowery honey and caramel with a hint of vanilla on the nose

Palate –Dark pomegranate confiture

and light spice

and cinnamon sticks

Vizcaya Black Rum town-branch who handpicked and blended theCrafted in small batches in the Dominican Republic using the traditional Guarapa method, Vizcaya Black Rum features pressed sugar cane juices as the primary ingredient, not molasses that is used for producing lower quality rums. The ingredients are carefully blended, then aged for 12 to 21 years in premium charred oak barrels. The aging time determines the richness of the rums dark color. Vizcaya Black Rum is praised for its bouquet, flavor and