Duck with Apricot in Phyllo Beggar's Purse - 50 pieces per tray Food Creators/Restaurants 250 calories per serving

250 calories per serving

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Remove canapés from freezer approximately 90 minutes prior to serving

Duck with Apricot in Phyllo Beggar's Purse - 50 pieces per tray Food Creators/Restaurants 250 calories per servingDuck with Apricot in Phyllo Beggar's Purse 50 pieces per tray Pieces Per Tray: 50 Price Per Piece: $1. 54 Tender duck meat, mixed with apricot preserves and distilled brandy in a phyllo beggar's purse. Preparation Instructions Best if baked from frozen on parchment paper. Hotel quality oven 350 degrees for 8 14 minutes. Electric oven 400 degrees for 16 22 minutes. Gas oven 375 degrees for 16 20 minutes. Rotate baking tray 180 degrees halfway through