Vaughan - Savouring the Seasons: Pickles and Preserves Workshop - July Midtown Saturday April 5 - Mexican

Saturday April 5 - Mexican Fresh Flavours:

·  Hot Cocoa

socializing

and wow your friends and family

guests will be guided by our professional chef to learn how to use this misunderstood season to its fullest (and most delicious)

Vaughan - Savouring the Seasons: Pickles and Preserves Workshop - July Midtown Saturday April 5 - MexicanJoin us for a hands on pickles and preserves cooking class where you'll learn the art of preserving seasonal fruits and vegetables. From tangy dill pickles and radishes to locally grown fruit jams, our expert chefs will guide you through the step by step process of creating delicious and flavorful preserves that you can enjoy all year round. Discover the secrets of pickling and preserving, learn about different techniques and ingredients, and take