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highly regarded in Japanese cutlery
Silicon (Si): 1
Culinary professionals prize VG-10 steel for its cutting power and durability
it provides a reliable foundation for all your chopping
this blade ensures durability and resilience through demanding daily use
RYUJIN Fillet highly regarded in Japanese cutleryThe Ryujin Series Fillet Knife embodies precision, strength, and artisanal craftsmanship, designed for chefs who demand professional performance. Forged from VG 10 Damascus steel, the blade delivers exceptional sharpness, edge retention, and corrosion resistance. Each blade is heat treated through advanced vacuum heat treatment and deep freezing, achieving a hardness of 601 HRC for the perfect balance of flexibility and rigidity. The Damascus layering
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