Fidencio Pechuga Mezcal tapatio-tequila Créole Shrubb is the “secret

Créole Shrubb is the “secret ingredient” frequently used by celebrity chefs and creative mixologists around the world

'Porfidio Dolce X' is best enjoyed neat and chilled

this exceptionally rare and ever-changing 19 year old draws its inspiration from Islay’s Traigh Bhan beach

These disappear into the dark as the peaty embers glow into a smoky finale

which only youth can provide

Fidencio Pechuga Mezcal tapatio-tequila Créole Shrubb is the “secretThe agave pinas for the Pechuga, are roasted in a traditional method, like the clasico. The distillation process for the Pechuga, is what makes it unique. Undiluted clasico is put back in the still for a third distillation and bottled, undiluted at 45. 4%. Along with the mezcal, we add our traditional mixture of fruit: quince, apples, bananas, pineapple and guava. A whole chicken breast, skinned and washed to remove all the fat is hung from the cap of