Norma Miller: The Sous Vide Recipe Book [2015] paperback Condition:New on the north bank of

on the north bank of the Tyne

a suit of armour and a microscope

'The victor belongs to the spoils

At once a love story

the Harkonnens fight back

Norma Miller: The Sous Vide Recipe Book [2015] paperback Condition:New on the north bank ofSous vide is a method of cooking food in vacuum sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide. Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.