Meletti Dry Anisetta Horchata Although the original non-peated Islay

Although the original non-peated Islay malt

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CELESTIAL EDITION

Although sloe berries grow all over Europe and many countries have their own version

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Meletti Dry Anisetta Horchata Although the original non-peated IslayMeletti Dry Anisetta is made with the same ingredients and the same production method of the classic Anisette, with a crisp, stronger taste due to absence of sugar and its higher alcoholic content. During distillation, Meletti discards the first and last portions of the distillate that contains the elements of bitterness. They keep only the heart, or the middle portion, to ensure that the flavors are concentrated and consistent.