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tender cut perfect for grilling or roasting
The Beef Flank Steak is an open muscle structure with strong beefy flavours similar to Bavette
The added complexity from the chicory finish brings out a deep
(Please note: Optimal tenderisation occurs within 28 days of dry aging
Matangi Loin Chops are premium
MEATER® Thermometer PRO Style:Original tender cut perfect for grilling
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