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turning into rounded peat flavors
This unique bottling is Dublin distilled at the Teeling Whiskey Distillery and matured exclusively in ex-Bourbon casks before being bottled at 56
a whiff of coffee and a hint of chocolate
Fermented with pinnacle MG+ and safespirit M-1 yeast
France’s first distillery
The Balvenie Caribbean Cask 14 purity-vodka turning into rounded peat flavorsThe Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then finished in casks that previously held Caribbean rum. To create the ideal finish Malt Master David C. Stewart MBE filled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final
