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Shelf Life: Remains stable for 6–9 months when stored in a cool
and excellent bioavailability of minerals
you partake not only in its rich flavor but also in a legacy of sustainability and communal harmony
Drying: The sprouted seeds are dried at a low temperature to preserve their nutrients and extend their shelf life
¼ cup honey or maple syrup
Jowar Noodles ORGANIC (200 G) Instant Mixes & Cereals Shelf Life: Remains stable forProcessing of Jowar Noodles Using Sprouted Jowar Flour Ingredients Composition Sprouted Jowar (Sorghum) Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Cold Pressed Coconut Oil As required (for dough consistency and texture) Water RO treated Processing Steps 1. Selection & Cleaning of Grains Jowar grains are cleaned to remove dust, husk, and stones. The grains are washed with RO
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