RyeLaw Single Grain Scotch Whisky 46.3% 70cl 55.3 with candied tropical fruits like

with candied tropical fruits like pineapple

after 12 years of maturation in ex-bourbon casks

some pineapple and ripe pears

spices and vanilla coat the front of the palate

Nose: Soft and inviting

RyeLaw Single Grain Scotch Whisky 46.3% 70cl 55.3 with candied tropical fruits likeRyeLaw 46. 3% ABV A fascinating and thoroughly geeky release here from the innovators up at InchDairnie Distillery! This 2017 vintage is made with a mash bill or grain recipe split as 53% malted rye and 47% malted barley. It was then fermented with a specially selected yeast that works well with rye, before being distilled in a Lomond Hill still (a pot still with plates in its neck) and matured in new charred oak casks. Theres just nothing else like