Gluten-free Bread Flour (1kg) White/Brown Bread Flour:White Bread Flour (GF) The texture of the cupcakes

The texture of the cupcakes are thick but yet not too dense

So it is not overly sweet and absolutely no artificial cooler/preservatives

- Blueberry jam

This rosy cake is made with two layers of 5" blueberry cake + fresh fruit and vegan cream

butter-free as well as low in sugar product

Gluten-free Bread Flour (1kg) White/Brown Bread Flour:White Bread Flour (GF) The texture of the cupcakesThis UK brand is by far the best gluten free bread flour that gives a better rise and lovelier texture in our bread recipe. Best before May 2022. In accordance with the company's information, 1. This product is also Coeliac UK and Kosher certified. 2. Ingredients Flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum). 3. Storage: to keep your flour at its best, roll down the top after use and store in a