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Ships within 48 hours · Estimated delivery Nov 7 - Nov 12
After the organic cultivation process
Suitable for idli/dosai batter and as table rice
- Convenience: Easy storage and transportation compared to fresh jaamun fruits
offering sustained energy
Extruded noodles are tray-dried at 45–50°C until moisture content is reduced below 10%
Sprouted Maize Flakes ORGANIC (400 G) Lentils & Pulses (Sprout Activated) After the organic cultivation processMaize flakes are a type of cereal product made from corn kernels that have been processed to produce flattened, flaky pieces. The process of making maize flakes typically involves several steps, including: Cleaning: The whole corn kernels are first cleaned to remove any impurities. Soaking: The cleaned corn kernels are soaked in water to reduce the anti nutrients. Sprouting: The soaked corn kernels are germinated under proper conditions. (This process
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