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strongly-flavoured fish and red meats
be it white meat or seafood
dark cherries and hints of espresso
texture: Metal iron
spicy sausage
Valpolicella Austrailan Trio strongly-flavoured fish and red meatsLooking for something with a bit more? Look no further. These wine give you the feeling of more. With an aging period of 4 to 6 months they will be ready to enjoy in no time. Do it yourself for $139. 00* or contact us for pricing at 613 632 2273 or e mail us at info@ontariowinemaking. com. (*Taxes included) Valpolicella: Valpolicella is a medium to full bodied red with a medium oak. This wine combines the deep flavours of tart cherries and other dark
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