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then the wine matures for two months in steel vats and for two months in the bottle
citrus spice
Drawing on the pioneering craft of the monks who first distilled at Lindores Abbey in 1494 and the living tradition
a sumptuous red and black fruit
a city in the Spanish province of Cádiz
Pirr Colheita White Region_Burgenland then the wine matures forCrafted from Verdelho, Sauvignon, Alvarinho, and Arinto grapes grown in our raised north facing vineyards at Herdade dos Toucinhos, Almodvar, this award winning wine bursts with aroma. Its fresh citrus notes are complemented by a luscious peach and apricot depth, capturing the distinctive flavour of Alentejano. Refined and versatile, it is the perfect pairing for any meal.
