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Dietary fibre
dry place with a shelf life of 6–9 months
Brain Health: MCTs in virgin coconut oil can serve as an energy source for the brain
the versatility of sprouted chickpea flour makes it a valuable ingredient in both savory and sweet dishes
we ensure that the soil is teeming with beneficial microorganisms and essential nutrients
Ragi Noodles ORGANIC (200 G) Sweeteners & Salts Dietary fibreProcessing of Ragi Noodles Using Sprouted Ragi Flour Ingredients Composition Sprouted Ragi (Finger Millet) Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Cold Pressed Coconut Oil As required (for dough consistency and texture) Water RO treated Processing Steps 1. Selection & Cleaning of Grains Ragi grains are cleaned to remove dust, husk, and stones. The grains are washed with RO
