Kana Honkaku Shochu eight-lands aged in a first fill

aged in a first fill

Seville orange peel

this is the best sipping tequila made

As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature

Finishing: Because of the barrel by barrel finishing process

Kana Honkaku Shochu eight-lands aged in a first fillKokuto Shochu is made exlusivly in the Amami Islands. Kokuto is a traditional Japanese sugar in which cane juice is boiled and dried into blocks of nutrient rich natural sugar. The use of rice koji in the fermentation makes kokuto shochu unique from rum and adds depth of flavor. Kana is hand crafted and aged in oak by Serena Nishihira, a musician, artist, and the only female master brewer distiller in Amami.