Crusoe Spiced Rum siglo-cero and integrated smoke

and integrated smoke

Since its inception

Produced in limited quantities

woody notes in perfect balance with aromas that evoke cinnamon and snuff

The sugar cane that is the source for Barceló Añejo is estate grown in the Dominican Republic (versus other rum producers who source sugar cane or molasses on the open market)

Crusoe Spiced Rum siglo-cero and integrated smokeHOW COULD WE MAKE A SPICED RUM WITH BOTTOMLESS FLAVOR? By combining spices & citrus like a pastry chef would for indulgent, layered depth. In spice we trust: CRUSOE Spiced Rum combines the warmth of baking spices with the bright taste of fresh California orange. This is what spiced rum always wanted to be: rich flavor that stands out in cocktails. Add extra depth to your favorite drinks like Cuba Libre, Dark & Stormy, Mojito or Mai Tai. DESCRIPTION: A