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creating a sauce that's smokey
Try this with your Pho
It's time for some springtime vibes
Get it while it lasts
Sunday best
Thai Fighter Sauce creating a sauce that's smokeyJust a few cases left then she's gone baby gone. This is a bright sauce and hot for a green chili sauce. We use all fresh Galangal root, Lemongrass, and garlic and ferment and age them all together for over 90 days. I made this sauce to have something that I could use on my thai and chinese foods that was not so strong that it overpowered the dishes I was eating. This sauce is nice and has a balanced freshness and sourness. Try this with your Pho, or
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