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Every day at four o'clock in the morning
like necklaces
and initially called H-2077
our newest innovation combines natural rubber
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HOT CROSS BUN CHOCOLATE 60% MASONTOPS Every day at four o'clockEcuador Hot Cross Bun 60% is made with cocoa from Hacienda Victoria in Ecuador and Pump Street bakery's signature hot cross buns, scented with nutmeg, cloves and cinnamon. The bar is then, like the buns, studded with currants. TASTING NOTES: Warm Spice, Currants, Brown Sugar Ingredients Cocoa beans, cane sugar, cocoa butter, hot cross bun (16%) (wheat flour with added calcium, iron, niacin and thiamine, egg, yeast, butter (milk), salt, nutmeg, cloves,
US$ 10.00
US$ 169.99
