Dindigul Biryani Paste Biryani Kit same whole garam masala

same whole garam masala

Two of the city's most-loved dishes in one order

The rice is seeraga samba — smaller

the cook is fast

seeraga samba rice that holds together through the long cook

Dindigul Biryani Paste Biryani Kit same whole garam masalaDindigul biryani has one rule: the protein must be tender enough to fall off the bone. Seeraga samba rice, curd marinated protein, and a spice mix that's sharper than Ambur and lighter than Hyderabadi. Makes ~2 kg biryani Serves 4 Cook time: 25 mins Works with: Mutton, chicken, beef, paneer, mushroom, soya Net weight: 300g Shelf life: 12 months Dindigul sits 100 km from Madurai. Its biryani became famous because the cooks there understood one thing