Rullepølse — Traditional Danish Pressed Pork Loaf, 3–3.5 lb Unsliced Food Creators/S - Z/True Made Foods and snack sticks

and snack sticks

but we have a thing on the side with coconut oil

It's then filtered through 14

Beat egg in small bowl

Serves 3-5 people

Rullepølse — Traditional Danish Pressed Pork Loaf, 3–3.5 lb Unsliced Food Creators/S - Z/True Made Foods and snack sticksRulleplse Traditional Danish Pressed Pork Loaf, 33. 5 lb Unsliced Rulleplse (pronounced roo leh pul seh) is a beloved Scandinavian cold cut with deep roots in Danish culinary tradition. Pork belly is flattened, seasoned with herbs, salt, pepper, allspice, and chopped onions, then tightly rolled, brined for several days, pressed, and chilled. The result is a firm, flavorful loaf that slices beautifully thin. A staple of the Danish smrrebrd (open faced