Whole Beef Tenderloin (Untrimmed) | AGA Certified Grass-Fed Chicken Wrap in bacon before cooking

Wrap in bacon before cooking for an extra layer of savory richness

This combination creates a paradox: it possesses the structural delicacy of a tenderloin but the rich

The infusion of Wagyu intramuscular fat softens the coarse grain structure

this wine is a true masterpiece that will elevate your dining experience to new heights

you unlock the lowest possible price per pound on the most expensive cut of beef

Whole Beef Tenderloin (Untrimmed) | AGA Certified Grass-Fed Chicken Wrap in bacon before cookingProduct Title: Whole Beef Tenderloin (Untrimmed), AGA Certified Grass Fed The DIY "Packer" Cut For the home butcher or the savvy steak lover, this is the ultimate way to buy premium beef. "PSMO" stands for Peeled, Side Muscle On. This is the Tenderloin exactly as we receive ituntrimmed, with the "chain" (side muscle) and silverskin still attached. By doing the trimming work yourself, you unlock the lowest possible price per pound on the most expensive