Paquera Mezcal Barril ron-libertad Distilled and filled into cask

Distilled and filled into cask in the summer of 1998

Its aromatic notes are reminiscent of fresh vanilla bean

ultimately allowing us to round out a uniquely Stellum flavor profile

Single Pot is crafted using a recipe of 50% unmalted spring barley and 50% malted barley which is triple distilled and matured in a combination of virgin oak

Charlie and Jenny

Paquera Mezcal Barril ron-libertad Distilled and filled into cask"Your special occasion sipper" Maguey: 14 yr Barril (Agave karwinskii var.) Producer: Luis Jurez Region: San Agustn Amatengo Ejutla Oven: Conical earthen oven; six days with mesquite wood and juniper wood Maceration: Horse drawn stone mill Tahona (Quarry Stone) Fermentation: Awewete Wood Barrels with natural fermentation Distillation: 2x in copper pot stills with refrescadera Batch size: 505L Batch number: PBR7004ABV: 46. 0%