the flavor profile evolved into a beautiful bend of butterscotch and baking spices
and candied fruit
scents of fresh cut herbs and mint anise
The result is an exquisitely balanced cognac with notes of peach and toasted almond with the gentle hint of vanilla and jasmine
crumble topping and nougat
Xecue Merlot leblon the flavor profile evolved intoIntense cherry red color, the nose shows aromas of wild berries, spicy and sweet, damp earth notes, woody notes in perfect balance with aromas that evoke cinnamon and snuff, in mouth soft, velvety, defined freshness appreciated that gives an extra touch of elegance, strong and possessing long final structure. Serve with Mexican cuisine, red meat, spicy chicken, or goat cheese acids, pies, and grilled meats, carpaccio and generally low fat dishes.