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founder of the viral food brand MOB Kitchen
classification and the natural world
Drawing on his research as an obesity scientist
Alongside Happy
5 million copies worldwide and become a firm favourite for laugh-out-loud family reading
The Good Carbs Cookbook by Kate McGhie, Alan Barclay & Philippa Sandall - Non Fiction - Paperback tv tie-in founder of the viral foodDetails: Condition: BRAND NEW Format: Paperback ISBN: 9781743368176 Publisher: Murdoch Books Overview: The Good Carbs Cookbook is a vibrant, science backed guide to eating well with low GI carbohydrates. Written by food writer Kate McGhie alongside dietitian Dr Alan Barclay and journalist Philippa Sandall, it champions fruits, vegetables, beans, seeds, nuts and whole grains as the key to sustained energy and better health. With 100 nourishing recipes
US$ 19.99
US$ 90.93
US$ 16.00
