Jefferson’s Chef's Collaboration grand-mayan-tequila Presented in a red and

Presented in a red and yellow

Double Gold winner San Francisco World Spirits Competition 2013

The result is not dominated by the harsh and resinous notes of juniper

destroying much of the distillery

at a huge 55% malt to grain ratio and bottled at 50% abv

Jefferson’s Chef's Collaboration grand-mayan-tequila Presented in a red andJeffersons Bourbon is made in very small batches. Actually, ridiculously small batches. We take up to four different Kentucky straight bourbon whiskies of different ages and marry them together. Doing this, we get a lot of complexity and balance while maintaining the consistency needed in a bourbon. We wanted to make it big enough for the connoisseur, yet approachable for people just getting into the premium bourbon field.