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Place duck leg skin-side down and cook 4-5 minutes until skin is golden and crispy
Delicious and a great food wine
The sweet-heat profile pairs beautifully with fatty cuts of meat and adds depth to vegetarian dishes
Why It’s a Staple: It is the backbone of Italian and Austrian comfort food
and generous
Blindfolded Pinot Noir sparkling Place duck leg skin-side downStill, white pressed pinot noir with notes of fresh, in season citrus, white flower, white peach, a hint of tart cranberry. Delicate but lively, elegant, zesty & bright. This wine is made from mostly pinot noir with small amounts of Viognier and Gewurztraminer.
US$ 137.00
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