PETIT FROMAGER D'AFFINOIS 150g Wangaratta with Riesling a particular highlight

with Riesling a particular highlight

The palate is finer that usual and very  refined

Perfect for white or red meats as well as cheeses

Drizzle It Over Pappardelle With Beef Ragu Add A Dash To Mashed Potatoes Or Stir It Through Porcini Mushroom Risotto Just Before Serving

Selected parcels of the finished wine are then added to the Rutherglen Muscat solera which is a blend of a number of vintages from many past years

PETIT FROMAGER D'AFFINOIS 150g Wangaratta with Riesling a particular highlightMade By Fromagerie Guilloteau Near Pelussin In The Rhone Valley This Cheese Utilises Ultra Filtration Techniques And Modern Lactic Fermentation Techniques To Boost The Protein And Calcium Levels In The Curd. Made With Added Cream And Ripened For Three Weeks Under A Thin White Mould Rind Covering The Cheese Gradually Develops A Mild Sweet Milk Flavour With A Hint Of Mushroom. The Silky Texture Of The Cheese Distinguishes It From Other Traditional White