Komos Tequila Anejo Cristalino Tres Manos spice and floral notes are

spice and floral notes are the introduction to this balanced Chardonnay

orange marmalade

Maker's Mark has been tinkering with wood finishing for nearly a decade

with the palate showing a nice balance of honey

Delightful aromas of cooked agave with an array of refreshing citrus fruits of grapefruit

Komos Tequila Anejo Cristalino Tres Manos spice and floral notes areKomos Tequila Anejo Cristalino is made using 100% blue weber agave. After cooking in traditional stone ovens, the agave is fermented and then distilled in copper pot stills. Then the tequila is aged in French oak white wine barrels for 12 months. Next, the tequila is placed in a charcoal column to remove impurities and color. After this process, the tequila rests in a Greek amphora. It's bottled in a blue porcelain bottle at 40% ABV. Cheers, and enjoy