Red Eye Louie’s Whisquila port-askaig took on the challenge to

took on the challenge to make our smoothest blend to date by resurrecting A

Australian bitter aperitivo

long and luxurious finish

delivering a truly exceptional single malt

Tequila Don Ramon Limited Edition Extra Añejo is double-distilled and aged in oak barrels for three years resulting in an exquisitely smooth

Red Eye Louie’s Whisquila port-askaig took on the challenge toRed Eye Louies Whisquila starts out as a Rye Whiskey, made using water from the melted Ice Caps of the Northern Rockies. It is then aged in new charred oak barrels, giving it the most desirable tastes. Finally, it is blended with our Super Premium Tequila from Mexico, which is distilled in the Highlands of Jalisco. Whisquilas woody, oak aroma, intoxicating notes of spicy white peppers, tobacco hazelnut, and burnt honey are enhanced by blending our Rye