Fourme aux Moelleux Cheese from France by Rodolphe Le Meunier Shopify Collective or on antipasto plates

or on antipasto plates

Sheet format ideal for professional kitchens

1 oz jar Osetra Karat Black Caviar Malossol

I asked my friend Lorenzo Randisi what is the best Pinot Grigio in the world and he quickly responded that the best Pinot Grigio came from Friuli Venezia Giulia

Three cheese and roasted garlic semolina loaf

Fourme aux Moelleux Cheese from France by Rodolphe Le Meunier Shopify Collective or on antipasto platesRodolphe Le Meunier is a world renown French cheese and butter maker in the Loire Valley of France. His exceptional butter is the result of years of dedication to the craft and experienced passed down from both his father and grandmother. His cheese and butter are sold in gourmet delicatessens around the world from Paris to Tokyo. Rodolphe travels throughout Europe to exchange ideas and share the secrets of his famous butter and cheeses.