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Latino cuisines and sweet
further maturing in a room with elevated temperatures in order to further extract the rich characteristics from its barrel
Consisting of 102 barrels aged on the sixth floor of rickhouse Y for 10 years
more cases sold in Mexico than the top three tequila Brands combined
Cazadores Tequila Extra Anejo tenoch fishing netTHE TASTE Sourced from the Highlands of Jalisco, each bottle of Cazadores Tequila Extra Anejo spends at least 3 years in new American oak barrels. This process creates deep gold liquid, flavors of vanilla and notes of cinnamon, roasted apples and nutmeg. Enjoyed neat! THE PROCESS Made from 100% blue agave, Tequila Cazadores requires a seven step fully sustainable and zero waste production process including a double distillation, double fermentation
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