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Café Granja La Esperanza achieved a “Triple Crown
The finish features cocoa powder
Fermin joined 17 other people between the ages of 20 and 40 in replanting the farm with Costa Rica 95
A solution of water and clay is mixed with a bit of copper-based fungicide and then applied to the underside of leaves using a sprayer
drying beds
Peaberry Honey Gift Subscription Café Granja La Esperanza achievedThis peaberry from our Direct Trade partners in Brazil opens with aromas of nougat, baked apple, and milk chocolate. Notes of butter toffee and roasted almond are balanced with crisp green grape acidity in the round bodied cup, resolving into a satisfying finish of semi sweet chocolate and walnut. Details Producer: Paulo and Juliana Piancastelli Farm: Fazenda Terra Alta Region: Ibi, Minais Gerais Altitude: 960 1,021 masl Varietal: IAC 125 RN, Catuai
