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The rich flavors of Signature Recipe come from resting our whisky in Oak barrels for years and by chilling out whisky before filtering it through sugar-maple charcoal
this is straight bourbon aged for fourteen years in new white American oak barrels and then cut to proof with pure Rocky Mountain water
Aged a minimum of 2 years in new
METAXA Grande Fine is as a unique aesthetic proposal that pays tribute to Greece
Conical ground Type of grinding: Hand-crushed with mallet and canoe
Martell VSOP soju The rich flavors of SignatureRound and silky on the palate, with a sweet, candied quality, evolving into rancio notes, the balsamic aspect that typically develops during ageing. Martell VSOP can be enjoyed neat or on the rocks, as a long drink or in a cocktail.
