Seafood Simple Signed By Eric Ripert Fine China The Art of Jacques Pépin

The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting

Crafted from 100% cotton

Forged from Swedish Damasteel® RWL34 Powdered Steel

Each salt cellar includes 3 oz of preferred kosher salt of Ad Hoc restaurant

Vacheron Constantin

Seafood Simple Signed By Eric Ripert Fine China The Art of Jacques PépinI hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach seafood with joy, and even love. The secret to Seafood Simple is to trust the process, and yourself. In its three decades at the top of New York Citys restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood