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Seasoning powder (9%): Seasoning (maltodextrin
for optimal taste and texture
Add a little vegetable oil
locking in all the natural sweetness
packed with energy and vitamins to help them grow up strong and healthy
Konbudashi Soup Stock 1kg by Shimaya Rambai Seasoning powder (9%): Seasoning (maltodextrinKonbudashi Soup Stock 1kg by Shimaya Kombu Dashi is a good source of glutamic acid, an amino acid responsible for umami. Umami is the Japanese word used for one of the five basic tastes in addition to salt, sweet, sour, and bitter, discovered in 1908. Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock. Ingredients: flavour enhancer: E621, salt, glucose, kelp powder, sugar, flavour
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