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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Production Process Slow fermented and finished with Vermont cook apple cider
to help foster an even melt pool and minimize smoking/soot buildup on the glass
Aged in 25 gallon American oak barrels
Candle Care: Trim the wick to about 1/4 inch before each burn
Photography & Texts: Frida Steiner
19.53 Apple Cider Vinegar Mo & Co Home Production Process Slow fermented andMade with apple cider from northern Massachusetts this ACV is a tribute to Johnny Appleseed who was born exactly 19. 53 miles from American Vinegar Works and is credited with spreading (cider!) apple trees. Perfect For Dressings, marinades, warm grain salads, roasted root vegetables, cocktails and drinking shrubs. Fermentation Base Apple Cider Base Origin Massachusetts Taste Profile Tangy with just a hint of sweetness. Production Process Slow
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