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The refined tannins and supportive acid offers balance to the lingering finish
A combination of fruit from the very first western corridor vineyard grafted over to Viognier by Alban in 1986 and some of his estate Edna Valley fruit (which he began producing in 1993)
Whole bunches of Furmint grapes were pressed and fermented in 300 litre Zemplén oak barrels
After a 5 year hiatus
Étain is a blend of 87% Cabernet Sauvignon
2019 Martin Woods, Pinot Noir Hyland Vineyard 2018 The refined tannins and supportiveRobert Parker 97 The 2019 Pinot Noir Hyland Vineyard comes from self rooted vines planted in 1989. It was vinified with about 15% whole clusters and matured for 14 months. It has layered aromas of kirsch, pipe tobacco, tea leaves and Angostura bitters, offering something new with each return to the glass. Detailed and silky, the palate is bursting with waves of concentrated, nuanced fruit, energized by mouthwatering acidity, and it has a compellingly
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