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A selection of high-corn barrels with brown butter and apricot notes
In whiskey
Strawberry color
Three Chord tips its hat to the legends who mastered the twelve-bar blues and to those who continue to create
Aged for 18-24 months in new American Oak barrels at the highest altitude distillery in Mexico
Frapin Cognac Cellar Master Edition No. 1 pama A selection of high-corn barrels"Frapin Cellar Master Edition No. 1 has been bottled at cask strength to retain its robust and smooth character; it bears the seal of our quest for authentic cognacs." Patrice Piveteau, Cellar Master at Frapin. Edition No. 1 is a single cask, specially selected by our cellar master, Patrice Piveteau, for its distinctive character. After leaving the blend to age in Limousin oak for over 10 years in our "chai Francois Rabelais" typically a humid cellar
