Rosa Mego Huaman Extended Ferment Blue Label and to sell the excess

and to sell the excess as a way to generate revenue

This dripper will only work with Cafec's Deep 27 Coffee Filters

Drop: 6-8 seconds (bottomless filter)

Hazel Hill steeps roasted cacao nibs in PT's cold brew concentrate before processing the nibs

Producer: Stefan Muller

Rosa Mego Huaman Extended Ferment Blue Label and to sell the excessA silky and delicious cup with aromas of honey, peach, and cola. When sipped, look for notes of caramel, ginger snap, and pear. We noted a subtle peach acidity and deep, nougat like sweetness, with mandarin and cashew lingering in the finish. Details Producer: Rosa Mego Huaman Farm: Finca El Eucalipto Region: San Ignacio, Cajamarca Altitude: 1,750 masl 5,741 feet Varietal: Catimor, Caturra Process: Extended Fermentation, Washed Roast: Light Medium