Diego Samuel Bermudez, El Paraíso P02, Colombia | Double Fermentation FSC-8230 Micro Core com/BRAZIL/BRAZIL-Cocatrel-Office

com/BRAZIL/BRAZIL-Cocatrel-Office

and drying

Green Apple

day-to-day parchment deliveries from producers in Chontalí into our Falcon Coffees warehouse in the city of Jaén

all of which are essential elements for producing high-quality coffee

Diego Samuel Bermudez, El Paraíso P02, Colombia | Double Fermentation FSC-8230 Micro Core com/BRAZIL/BRAZIL-Cocatrel-OfficeLocation: El Tambo, Cauca Producer Diego Samuel Bermudez Varietal: Castillo Process: Double Fermentation Altitude: 1960 Production Harvest Date: 2025 Cup Score: 86. 5 Cup profile: Crimson grape, nectar like, Ceylon tea, sugarcane, fruit like Diego Samuel has dedicated the last 16 years of his life to growing coffee. He has a deep understanding of the processing and production of high end specialty coffee that is almost unparalleled in the unique