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mushroom risotto
intense red-berries and cherry aromas enriched by sweet spices and balsamic hints
caper berries are the mature fruit of the caper plant
Vegetal aroma of elder and nettles
How do you use red prawn sauce
Italian Sauvignon Blanc Sauvignon DOC Petrussa candle mushroom risottoItalian Sauvignon Blanc from Friuli Varietal: Sauvignon 100% (mostly French clones) Area of Production: Friuli, Prepotto, Cividale del Friuli Soil: Marl with some clay Harvest: September, manual Vinification: White vinification with soft crushing of the grapes In the Cellar: The wine stays on yeast with several batonages Alcohol: 14. 3% Tasting Notes: Elegant Italian Sauvignon Blanc with citrus, tropical fruit, mineral notes, and a hint of white
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