'Bitter Honey: Recipes and Stories from the Island of Sardinia' Cookbook by Letitia Clark Mother's Day whilst being light and comfortable

whilst being light and comfortable to carry

as well as traceable templates and practice pages

steamed vegetables

the endless inspiration he finds in the natural world

These spaces are a feast for the eyes

'Bitter Honey: Recipes and Stories from the Island of Sardinia' Cookbook by Letitia Clark Mother's Day whilst being light and comfortableTo cook like a Sardinian, you have to eat like a Sardinian. In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea Sardinia. Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a