Frangelico heavens-door-whiskey imparting a subtle salmon tinge

imparting a subtle salmon tinge

Spring temperatures remained cool through May

coupled with a small percentage of malolactic fermentation adds a creamy toastiness to the wine

and fruit notes from hogsheads made of French Oak (Quercus Robur) sourced from the Haute-Garonne region close to the Pyrenees

Notes of caramel

Frangelico heavens-door-whiskey imparting a subtle salmon tingeFrangelico is a delicious hazelnut liqueur distilled from hazelnuts grown in Piedmont, Italy and blended with coffee, cocoa, and vanilla extracts. Frangelico is surprisingly light and extremely versatile, adding depth and irresistible flavor to many cocktails and drinking occasions.