Xecue Reserva cachaca balanced with oak and a

balanced with oak and a rye spiciness

He recommends to discover it neat or on ice

Taste: Charred apple and pear fruit notes are interwoven with vibrant peat smoke

with a persistent and clean aftertaste

we launched our whiskey venture with the debut of our flagship small batch bourbon

Xecue Reserva cachaca balanced with oak and aGreat cost value ratio. This Bordeaux blend from Baja California is more on the sweet side. Aromas of fresh red fruit, in the palate becomes like a Mexican tamarind, sweet and sour. Serve with oil based Mediterranean olive and black or green olives, grilled meat, meat sauteed in sauces, marinated, pasta, cheese, lamb and pork dishes.