Dalmore 25 Year Woodford Reserve and a splash of natural

and a splash of natural mango fruit concentrate

and allspice take the lead

Palate: The nose gives way to flavors of dried fruits

The piñas are earth-roasted for 3 to 8 days and their juices pressed using a traditional stone mill

Chinaco Anejo is meticulously aged two and a half to three years in oak barrels to achieve its remarkably smooth and complex character

Dalmore 25 Year Woodford Reserve and a splash of naturalDalmore 25 is matured initially in American white oak before a second maturation in a combination of Palomino Fino sherry butts and first fill bourbon casks then married together in bourbon barrels before a finishing period in Tawny Port pipes.