All-Purpose Soy Sauce 1.6 litres by Kikkoman spoon Rice Koji (Barley))

Rice Koji (Barley))

A staple of northern and north-eastern Thai cuisine

For optimal results no sugar is added

peel away and discard the outer fibrous layer before using

Jasmine Rice (10kg) by Golden Orchid

All-Purpose Soy Sauce 1.6 litres by Kikkoman spoon Rice Koji (Barley))All Purpose Soy Sauce 1600ml by Kikkoman This fine flavoured seasoning is so versatile, use it in everyday foods such as chicken, fish, steak, chops, sausages, burgers, soups and stews, egg dishes and paste dishes etc. As well as for barbecuing and salad dressing. Ingredients: Water, Soybeans (20%), Wheat (Contains Gluten), Salt. Allergy Advice: See ingredients in bold. Over 300 years of excellence Product of Netherlands.